dapurmu

Bring on the party! I’ve got the BEST recipe for amazing Cheesy BBQ Chicken Pizza Rolls right here 🙂 Everybody loves pizza and what better way to make your besties happy than with this luscious party food! Whether you’re having the girls over for a glass of wine, or the whole gang for the big game, you’ll thrill your guests with these tasty, hearty Pizza Rolls. Not a big fan of BBQ chicken pizza? No worries, change it up and use your favorite pizza toppings instead. If you’re covered up with teenagers on the weekends, or prone to impromtu slumber parties, this is the recipe for you! Make several pans of pizza rolls, each with different fillings to fit all their cravings. Grab a rotisserie chicken at the store or poach your own chicken breast for these pizza rolls. I make poached chicken all the time during the winter months. It’s prefect for salads, sandwiches, soups, casseroles and so many other uses, and it’s great in these pizza rolls too. You only need one cup of finely chopped te...

An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice, wrapped in a lettuce or used in tacos! Korean food (along with Thai food and Indian food) is one of the most flavorful foods I have ever come across in my life and is something that I love to eat often, so naturally I would learn to make it at home especially if it’s simple to make and can be made in less than 30 minutes (minus marinading time). Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars.  Its intense in flavor from the garlic, ginger and onion marinade and is absolutely delicious on top of some plain white rice to mop up that salty umami sauce. INGREDIENTS FOR SPICY KOREAN PORK BULGOGI Pork  – I like to use pork belly for this recipe, but this recipe also works with pork shoulder or pork butt as w...

This is it. This would be my final meal, if I had ever got the choice. Lamb is something I turned my nose at for too many years, shame on my early twenties. But, now, now I understand. This grilled rack of lamb will turn you into a finger-licking carnivore. PIN IT This marinade for the grilled rack of lamb is something that will make any piece of meat even better. It’s easy and contains staple ingredients, hopefully found in your pantry. You can also play with ingredients to better suit your taste, aka forgiving, which we all need sometimes. I let this marinade for almost 24 hours, which is the first time I have actually allowed this much time. I am really bad at waiting/allowing for the proper soaking of flavors, and I actually did it! However, I am confident this could be immediately marinaded and grilled. Now for the best part, the cooking method is easy! Light 1/2 the grill on high heat and leave the other half off. However, one key factor is the use of a meat thermom...